Still
Still water is the bottle that gets opened most often, so it is worth choosing with care. Our still range is sorted by source rather than by label: spring and mineral waters from Tuscany, the French Alps, southern Norway, Saratoga Springs and the Ouachita Mountains of Arkansas, alongside very light Alpine waters from Piedmont and volcanic springs in Catalonia. Mineral content runs from around 22 mg/L, soft and nearly weightless, to dense, savory waters above 1,000 mg/L that hold their own against a rich meal.
Most of it is bottled in glass, in sizes from small 8 oz bottles to a 3 L Voss, with plastic, cans and cartons where a lighter pack makes more sense. Everything is sold as spring water by the case, usually 12 or 24 bottles, and shipped across the US from Long Island. Subscribe & Save keeps the pantry stocked without reordering.
For hotels, restaurants, offices and event caterers, we quote volume and standing orders through our wholesale page. If you prefer some lift in the glass, browse our sparkling waters.
