Mountain Valley Spring Water 1 L — Case of 12, Glass

Before it reaches the bottle, Mountain Valley spring water travels through ancient quartz and novaculite in the Ouachita Mountains of Arkansas. The spring near Hot Springs has supplied it since 1871, and it is bottled at the source in glass.

That journey leaves a balanced mineral load of about 220 mg/L and a pH of 7.8, so the water is slightly alkaline and smooth, with no heavy mineral aftertaste. Calcium (60 mg/L) and bicarbonate (190 mg/L) give it a little roundness. It is a versatile table water, as good with a roast dinner as it is in a glass on its own.

The liter bottle stands in for a carafe at the dinner table, in boardrooms and on hotel banquet tables. A case of 12 Mountain Valley still spring water in 1 L glass is easy to order online and ships across the US.