Flavored
Our flavored range is small on purpose. Each one starts with a real water and adds a single clear note. Topo Chico lime and lemon lime keep the brisk Monterrey mineral water underneath. Souroti, from a spring near Thessaloniki, comes in lemon lime, rose and mastic, the resinous Greek flavor that also defines Mastiqua, made with mastiha from the island of Chios. Maison Perrier lime arrives in cans from the makers of Perrier, and Clearly Canadian wild cherry pours bright and fruity from its glass bottle. For a still option, Karma blackberry cherry keeps its vitamins and botanicals in the cap until you press them into the bottle.
This is flavored sparkling water for the moments when plain water feels too plain: a dinner party, a holiday table, a stocked fridge door. Cases come in 12 or 24, in glass or cans, shipped across the US.
Cans and small glass bottles also work well for catering, office kitchens, hotel minibars and bars mixing spritzes. We quote volume on our wholesale page, and the unflavored versions live in sparkling water.
