San Pellegrino

San Pellegrino rises from thermal springs in the Lombardy mountains north of Bergamo and has been bottled at San Pellegrino Terme since 1899. The water spends years underground collecting a substantial mineral content, then receives a measured carbonation. The result is a full, savory body with a fine bead that holds up to cured meats, seafood and rich dishes.

Buy San Pellegrino sparkling water by the case in nearly every format: 250 ml, 8 oz, 330 ml and 500 ml glass in cases of 24, 750 ml and 1 L glass in cases of 12, 330 ml cans and 1 L plastic. Small bottles suit restaurant tables and minibars, cans suit catering. Pair it with still Acqua Panna.