Acqua Panna

Acqua Panna comes from a single estate in the Apennine foothills of Tuscany, north of Florence, where water moves slowly through clay and limestone before it surfaces. It has been bottled there since 1880. The result is a soft, rounded still water at about 130 mg/L and pH 8, gentle enough to sit beside delicate food and lighter wines.

Buy Acqua Panna water by the case in glass: 250 ml and 500 ml bottles in cases of 24, or 750 ml and 1 L in cases of 12. The small sizes suit restaurant tables and catering, the larger ones a family dinner. For a sparkling partner, try San Pellegrino.