Mountain Valley

Mountain Valley has been drawn from a spring in the Ouachita Mountains near Hot Springs, Arkansas, since 1871, and is still bottled at source in green glass. The water passes through quartz and novaculite and picks up a moderate mineral load of around 220 mg/L, with a slightly alkaline pH of 7.8 and a smooth, rounded body.

We carry Mountain Valley water by the case in glass, still and sparkling: 333 ml in cases of 24, and 500 ml and 1 L in cases of 12. The small bottles suit hotel rooms and meetings, the liter bottles the family table. For another historic American spring, see Saratoga.