Vichy Catalan Sparkling Mineral Water 1 L — Case of 12, Glass

Vichy Catalan rises warm from the ground at Caldes de Malavella, a historic spa town in Catalonia, north-east Spain. It is a naturally sparkling thermal water, and it tastes like nothing else on the shelf.

The numbers explain why. Total dissolved solids reach 3,052 mg/L, with 2,100 mg/L of bicarbonate, 1,097 mg/L of sodium and 602 mg/L of chloride. The pH is 6.9. On the palate it is salty, bracing and full, with a fine natural sparkle. Serve it very cold and in small glasses, alongside jamón, anchovies, olives, pan con tomate or grilled prawns.

A liter bottle is meant for passing around a table of tapas. Spanish restaurants and wine bars can pour it by the glass. Vichy Catalan Sparkling Mineral Water 1 L ships in a case of 12 glass bottles anywhere in the US.