Topo Chico Lime Sparkling Water 355 ml — Case of 24, Glass
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Case of 24 · 355 ml
Lime and Topo Chico were already a familiar pairing in a glass with ice. This bottling simply does it for you: naturally sparkling mineral water from Cerro del Topo Chico in Monterrey, Mexico, flavored with lime.
The spring has been bottled since 1895, and its composition is what gives the water its bite. Dissolved solids reach about 700 mg/L, led by bicarbonate, calcium at 70 mg/L and sodium at 100 mg/L, with a pH of 5.5. The result is lively and faintly savory, and the lime keeps the finish clean. It is made for spicy food, grilled shrimp and street corn, and for bartenders building a ranch water or a gin highball.
Bars and restaurants will want it stocked by the case. Topo Chico Lime Sparkling Water comes in 355 ml glass bottles, 24 to a case, and business accounts can arrange recurring deliveries at wholesale rates.
Composition
- CarbonationSparkling
- SourceMineral spring
- Total dissolved solids700 mg/L
- pH5.5
- Calcium70 mg/L
- Magnesium25 mg/L
- Sodium100 mg/L
- Bicarbonate400 mg/L
- Sulfate65 mg/L
- Chloride55 mg/L
- OriginMexico