Perrier Carbonated Mineral Water 330 ml — Case of 24, Glass

At the Les Bouillens spring in Vergèze, in the Gard region of southern France, Perrier's water and its natural gas are captured and then brought back together at bottling. The firm, fine bubble that results has been the brand's signature since the late nineteenth century.

Dissolved solids reach about 475 mg/L, with calcium at 150 mg/L and bicarbonate at 390. The pH of 5.5, a product of the carbonation, gives Perrier its assertive bite and dry, sharp finish. Those qualities let it cut through fried food, salty snacks and citrus, and make it a classic before dinner, poured over ice with a slice of lemon or lime.

The 330 ml green glass bottle is the familiar bar and bistro size. Order Perrier sparkling mineral water by the case of 24 for the home bar, or ask about wholesale pricing for your restaurant.