Ferrarelle Still Spring Water 750 ml — Case of 12, Glass

Most still waters aim to taste of very little. Ferrarelle Still does the opposite, and that is its appeal: a substantial, mineral-forward still water from Riardo, in the Campania region of southern Italy.

It carries about 1,265 mg/L of dissolved minerals, dominated by calcium at 365 mg/L and bicarbonate at 1,430 mg/L, with a pH of 6. The texture is noticeably fuller than an Alpine or Tuscan still, and the finish has a savory, faintly earthy note. That backbone suits robust food: braised meats, eggplant parmigiana, aged cheese and red wine.

The 750 ml glass bottle is made for table service, at a restaurant or at a dinner party where the menu is generous. Order Ferrarelle Still by the case of 12 glass bottles, with bulk pricing available for restaurants and caterers.