Sparkling
Sparkling water comes down to two things: how the bubble behaves and what minerals sit underneath it. Our sparkling collection covers the whole span. Light, low-mineral waters such as Voss, S. Bernardo and Sant'Anna carry a fine, quiet bead. Perrier and Evian sit in the middle. At the far end are the mineral-heavy springs: San Pellegrino from Lombardy, Topo Chico from Monterrey, Souroti from northern Greece, and Vichy Catalan and Vilajuïga from Catalonia, all well above 700 mg/L and distinctly savory.
Most bottles are glass, from 6.5 oz mixer bottles to 1 L bottles for sharing, with cans and PET where weight or portability matters. Order sparkling mineral water by the case and we ship it across the US, or put it on Subscribe & Save so the fridge never runs dry.
Bars, restaurants, hotels and event planners use these waters for table service, minibars and mixing. For larger volumes or a standing delivery, ask for business pricing on our wholesale page. For a hint of fruit, see our flavored sparkling water.
