Italian
Italy bottles water the way it makes wine: by place. Our Italian mineral water selection follows that map. Acqua Panna comes from an estate in the Tuscan hills north of Florence and pours soft and still. San Pellegrino rises in the Lombardy mountains with a rich mineral body and a fine bead. Fiuggi, from the hills of Lazio, is notably light. Smeraldina filters through Sardinian granite, Galvanina comes from the hills behind Rimini at around 1,100 mg/L, and Sant'Anna and S. Bernardo are Alpine waters from Piedmont at barely 22 to 23 mg/L. San Benedetto, from Scorzè in the Veneto, is the everyday workhorse in almost every format.
Glass leads, from 250 ml bottles for a restaurant table to 1 L for a family dinner, with cans and PET for travel, offices and events. Order by the case for home, or reach us through wholesale if you run a trattoria, hotel or catering business that needs steady supply. Start with San Pellegrino.
