S. Bernardo Sparkling Mineral Water 1 L — Case of 12, Glass

High in the Maritime Alps of Piedmont, S. Bernardo is drawn from a mountain spring in Italy's north-west and bottled close to where it rises. What sets it apart is how little it carries. Total dissolved solids sit at just 22 mg/L, with 3 mg/L of calcium and barely a trace of sodium.

Add a sparkling bead to water this light and the result is soft rather than sharp. The bubbles lift and fade without a salty or chalky finish, and a pH of 7.4 keeps it gentle. The liter glass bottle belongs in the middle of the table, poured around over raw fish, spring vegetables, fresh cheese or a delicate risotto. Restaurants that want a sparkling water that will not compete with the kitchen will find it does its job quietly.

Order S. Bernardo sparkling in 1 L glass by the case of 12 and keep the dinner table set for weeks.