Fiuggi Still Spring Water 500 ml — Case of 24, Glass

Some waters are made for tasting. Fiuggi is made for drinking, glass after glass, through a whole day. The source lies in the Ernici hills of Lazio in central Italy, where the town of Fiuggi has long been known for its spa.

Its mineral load is unusually low, about 120 mg/L, and that is the point. Calcium is 16 mg/L, magnesium 6 and potassium 9. The result is a soft, rounded still water with no aftertaste, easy alongside steamed fish, fresh mozzarella, vegetable soups or a simple roast chicken.

The 500 ml glass bottle suits a desk, a lunch table or a dinner place setting. A case of 24 Fiuggi still spring water in glass keeps the household supplied, and Subscribe & Save turns it into a standing delivery.