Perrier

Perrier comes from the Les Bouillens spring at Vergèze in the Gard, southern France. The water and its natural gas are captured and recombined at bottling, which produces the firm, fine bubble the brand has been known for since the late nineteenth century. At 475 mg/L and a pH of 5.5 it tastes crisp and dry.

We carry Perrier in 330 ml glass bottles, packed 24 to a case. The small bottle suits bar service, restaurant tables and hotel minibars, and it is a reliable mixer at home. Caterers and hotels can arrange volume on our wholesale page. For a softer bubble in cans, see Maison Perrier.